Rosamunda wrote:But... they are very expensive so it is worth investing in an inexpensive machine, a good book and perfect the art of making your own.
tuulen wrote:Inexpensive and easy to use at home, try one of these!
mccovey wrote:Tried all the ones mentioned here. They indeed fly with the name 'fresh sausage/raaka makkara' but spices FAR off the mark.
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