Chilli ribs

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Sara
Posts: 3339
Joined: Tue Jul 09, 2002 10:00 pm
Location: Vantaa

Chilli ribs

Post by Sara » Thu May 22, 2003 4:05 pm

I was given this recipe which I really want to try. So if anyone has seen plain ribs somewhere let me know!!! I should try and get to the market sometime.



25g/1oz plain flour
1 tsp salt
1tsp ground black pepper1.6kg/3and a half lbs pork spare ribs cut into individual ribs
2tbsp sunflower oil
1 onion finely chopped
1 tbsp cornflour


for the braising liquid
1 clove garlic - crushed
1 fresh red chilli, seeded and chopped
3 tbsp tomoto puree
2tbsp chilli sauce
2tbsp red wine vinegar
pinch of ground cloves
1 pint beef stock

Preheat oven to 180cent, Gas 4

Combine flour, salt and pepper in shallow dish - add ribs and toss until evenly coated

Heat oil in lg pan and cook ribs, turning until well browned. Put in a large roasting tin with the onion

Mis the braising liquid ingredients and pour over the ribs. Cover with foil and roast for one and a half hours, or until tender. Remove the foil for the last 30 mins

Tip the juices from the roasting tin into a small pan. Mix the cornflour with a little cold water in a cup then stir the mixture into the sauce. Bring to the boil, stirring, then simmer for 2-3 mins until thickened.

Chilli ribs

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