When I spent my year-long placement in Finaldn 2 years ago, my colleauges were surprised(or more likely shocked) that not only did I eat the skin of the potato, I also cooked it in the microwave. They couldn't believe that potatoes could be cooked so quickly. Happy to say that at least one of the researchers I worked with now occasionally cooks potatoes in the microwave after long days at work.
Quick and easy!!
Rice or Potatoes?
- michellebarrett
- Posts: 51
- Joined: Mon Nov 10, 2003 6:19 pm
- Location: Coventry, UK
To go with that is this Finnish thing about not being able to mash new potatoes. In Australia, every freakin' potato you buy is new! I don't care about too high levels of whatever. Some butter, milk and a little salt and they taste just fine!michellebarrett wrote:I also cooked it in the microwave. They couldn't believe that potatoes could be cooked so quickly.