Ray wrote:Anyone knows of any other pastry schools or private baking classes? Thanks
I've developed a fondness for Finnish bread and pastries (sinful cream-filled ones!)
EP wrote:I've developed a fondness for Finnish bread and pastries (sinful cream-filled ones!)
Hei, you are supposed to eat those cream-filled ones only in February! They are Shrove Tuesday (Shrove Sunday) buns.
Jukka Aho wrote:Ray wrote:Anyone knows of any other pastry schools or private baking classes? Thanks
Marttaliitto (The Martha Organization) arranges courses in various “home economics” topics – among them, baking courses.
Their local branch in Uusimaa region – Uudenmaan Martat ry – has arranged a baking course just this month. Their course timetable does not (yet) reveal what courses they will do next year, but perhaps you could ask them.
They also seem to have a selection of courses they will arrange for larger groups by request. See here for a rough Google translation (my favorite must be the “eat goatee container” course!) Not sure if they can arrange teaching in English, though.
the cost came to around 25 euros per person and some people thought that was very expensive
EP wrote:Expensive? Certainly not. You got to eat what you made I suppose. That is the same price all those Työväenopisto cooking courses cost. They are 25-30 euros.
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