In praise of Finnish cooking
In praise of Finnish cooking
This article caught my eye, an eye opener you could say, read on.
http://travel.uk.msn.com/inspiration/sk ... =151907718
And yes have tried reindeer meat and was impressed but never in the circumstances as mentioned in the above.
http://travel.uk.msn.com/inspiration/sk ... =151907718
And yes have tried reindeer meat and was impressed but never in the circumstances as mentioned in the above.
The only difference between a rut and a grave is the depth.
Re: In praise of Finnish cooking
Honestly, I doubt the reindeer was freshly slaughtered. The best meat is hung without freezing to let "age" before being cooked and eaten.From the Article wrote:...crouched over a roaring open fire in Finnish Lapland in midwinter frying freshly slaughtered reindeer.
Re: In praise of Finnish cooking
Journalistic licence perhaps, Just watching men's downhill , Bode might get a bronze but only hundredths in it.
The only difference between a rut and a grave is the depth.
Re: In praise of Finnish cooking
I "did" Lapland as a tourist in the 80s (I still have my reindeer driving licence to prove it) and the highlight was a motor-ski ride (it must've been -30 + wind chill) up a frozen river to a reindeer herd where we had a delicious reindeer stew over an open fire inside a tent (... wigwam thing -can't remember the proper name for it). The reindeer's head was outside in the snow and it looked fairly fresh.
But I agree, venison is usually better hung for a few days. Maybe this is not necessary with farmed reindeer in the middle of winter. Or maybe the taste is too strong for the tourists if is hung.
But I agree, venison is usually better hung for a few days. Maybe this is not necessary with farmed reindeer in the middle of winter. Or maybe the taste is too strong for the tourists if is hung.
Re: In praise of Finnish cooking
Ah, but maybe not the same head as of the more seasoned, delicious meat that you ate, as more than one gets slaughtered, one at a time.penelope wrote:...The reindeer's head was outside in the snow and it looked fairly fresh...
The fresh head might have been a ruse, as otherwise the seasoned head might have looked ugly.
Last edited by tuulen on Tue Feb 16, 2010 10:36 am, edited 1 time in total.
Re: In praise of Finnish cooking
But isn't ruse (plural: roose?) an endangered species?tuulen wrote:The fresh head might have been a ruse.

I'll get me coat...
Re: In praise of Finnish cooking
Fortunately no, a ruse being a wily subterfuge, perhaps Finland Forum could thrive on such cunning, and thank goodness for that! :-Dsammy wrote:But isn't ruse (plural: roose?) an endangered species?...tuulen wrote:The fresh head might have been a ruse.
Re: In praise of Finnish cooking
Bump to the top of the page because reindeer soup is worth it!mossman wrote:This article caught my eye, an eye opener you could say, read on.
http://travel.uk.msn.com/inspiration/sk ... =151907718
And yes have tried reindeer meat and was impressed but never in the circumstances as mentioned in the above.