I like to dry mushrooms - even when eating fresh - I let them dry out fair amount.
Find the flavor intensidies - and like the resulting texture as opposed to the slippery stuff.
BUT
I've noticed that Chanterelles do become bitter -
found this:
http://cooking.stackexchange.com/questi ... be-avoided
http://cooking.stackexchange.com/questi ... be-avoided
so - in the future will dump the soak water!
anybody with own experiences?
as suppilos aree in the same family - I'm wondering if that liquid should be chucked too - though I have not noticed the degree of bitterness as in the C's. I'll try the next time when using the dried suppilos.
btw - probably good idea to dump the water in any case
http://www.evira.fi/portal/fi/tietoa+ev ... tamiseksi/