kathleens bake shop, thats it! thanks again raamv!
btw. i followed the pages and found out she has published the chocolate chip cookies recipe in her cookbook too... - i think i know what to wish from santa this christmas...
looking for the best chocolate chip cookies in the world
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Re: looking for the best chocolate chip cookies in the world
which she can now cook at home
and this explains some
http://www.hamptons.com/sm_files/hampto ... od_635.htm
and this explains some
http://www.hamptons.com/sm_files/hampto ... od_635.htm
"By the pricking of my thumbs,
Something wicked this way comes."
Something wicked this way comes."
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Re: looking for the best chocolate chip cookies in the world
...and not only me, but you can do it too! here is the recipe:
Tate's Bake Shop Chocolate Chip Cookies
(thin and crisp)
Recipe from: Tate's Bake Shop Cookbook
by Kathleen King
Chocolate chip cookies are our signature item. They are thin and crisp and remain everyone’s favorite. Tate’s Bake Shop bakes and sells thousands a week and ships them all over the country.
Yield: 4 1/2 dozen three-inch cookies.
2 cups all-purpose pour
1 teaspoon baking soda
1 teaspoon salt
1 cup salted butter
3/4 cup sugar
3/4 cup firmly packed dark brown sugar
1 teaspoon water
1 teaspoon vanila
2 large eggs
2 cups semisweet chocolate chips
Preheat the oven to 350 degrees F. Grease two cookie sheets or line them with Silpat.
In a large bowl, stir together the flour, baking soda, and salt.
In another large bowl, cream the butter and sugars. Add the water and vanilla. Mix the ingredients until they are just combined.
Add the eggs and mix them lightly. Stir in the flour mixture. Fold in the chocolate chips. Don’t overmix the dough.
Drop the cookies 2 inches apart onto the prepared cookie sheets using two tablespoons or an ice cream scoop.
Bake them for 12 minutes or until the edges and centers are brown. Remove the cookies to a wire rack to cool.
Tate's Bake Shop Chocolate Chip Cookies
(thin and crisp)
Recipe from: Tate's Bake Shop Cookbook
by Kathleen King
Chocolate chip cookies are our signature item. They are thin and crisp and remain everyone’s favorite. Tate’s Bake Shop bakes and sells thousands a week and ships them all over the country.
Yield: 4 1/2 dozen three-inch cookies.
2 cups all-purpose pour
1 teaspoon baking soda
1 teaspoon salt
1 cup salted butter
3/4 cup sugar
3/4 cup firmly packed dark brown sugar
1 teaspoon water
1 teaspoon vanila
2 large eggs
2 cups semisweet chocolate chips
Preheat the oven to 350 degrees F. Grease two cookie sheets or line them with Silpat.
In a large bowl, stir together the flour, baking soda, and salt.
In another large bowl, cream the butter and sugars. Add the water and vanilla. Mix the ingredients until they are just combined.
Add the eggs and mix them lightly. Stir in the flour mixture. Fold in the chocolate chips. Don’t overmix the dough.
Drop the cookies 2 inches apart onto the prepared cookie sheets using two tablespoons or an ice cream scoop.
Bake them for 12 minutes or until the edges and centers are brown. Remove the cookies to a wire rack to cool.
Re: looking for the best chocolate chip cookies in the world
suomineito wrote:kathleens bake shop, thats it! thanks again raamv!
btw. i followed the pages and found out she has published the chocolate chip cookies recipe in her cookbook too... - i think i know what to wish from santa this christmas...
Re: looking for the best chocolate chip cookies in the world
Interesting that she uses salted butter with additional salt. I usually use unsalted butter for baking. I want to make cookies now! I'll have to use unsalted butter. Wish me luck.
Re: looking for the best chocolate chip cookies in the world
good luck Karen!!karen wrote:Interesting that she uses salted butter with additional salt. I usually use unsalted butter for baking. I want to make cookies now! I'll have to use unsalted butter. Wish me luck.