What's the name?

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agroot
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What's the name?

Post by agroot » Tue Jan 08, 2019 3:43 am

Need help with name of food here! (and more to come once I arrive again)

First is fish pieces served cold in buffet, skinned, white/gray, cured and very sour. Not sure if salted. It tastes springy - more than smoked salmon, possibly raw.

Nobody was eating it but tasted great in porridge with bacon and pepper. That's perfect breakfast! :D



What's the name?

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FinnGuyHelsinki
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Re: What's the name?

Post by FinnGuyHelsinki » Tue Jan 08, 2019 8:35 am

Ceviche? https://en.wikipedia.org/wiki/Ceviche

Grav (salt-cured) freshwater whitefish is a possibility on a Finnish breakfast buffet but one definitely can tell it's salted and it's not sour (albeit may be served with lemon or lime). https://www.valio.fi/reseptit/graavisiika/ (for the picture)


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agroot
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Re: What's the name?

Post by agroot » Tue Jan 08, 2019 6:02 pm

FinnGuyHelsinki wrote:
Tue Jan 08, 2019 8:35 am
Ceviche? https://en.wikipedia.org/wiki/Ceviche

Grav (salt-cured) freshwater whitefish is a possibility on a Finnish breakfast buffet but one definitely can tell it's salted and it's not sour (albeit may be served with lemon or lime). https://www.valio.fi/reseptit/graavisiika/ (for the picture)
Thanks!! It looked just like the the Ceviche! :D But sour, not salty (although I did feel very thirsty afterwards). The sourness was embedded within the fish, not sauce from skin. Could curing the fish in lemon for a night achieve that?

Is it safe to make at home? from the valio.fi the fish is raw and only cured in salt - can that kill parasites?


Upphew
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Re: What's the name?

Post by Upphew » Wed Jan 09, 2019 9:19 am

agroot wrote:
Tue Jan 08, 2019 6:02 pm
Is it safe to make at home? from the valio.fi the fish is raw and only cured in salt - can that kill parasites?
Salting isn't enough, you should freeze the fish for 24 hours.
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