Pakistani REstaurant in Espoo: Peshawar
Should price be the determining factor??Well Since I can prepare these dishes by myself..Price is more important..and quality comes first....as I already know what is needed to be done and how..
and almost 99% if the time, I end up cooking these dishes ( in their menu and more) myself at home..as it is cheaper and more effecient than driving a long way there..
Weekdays luch buffet might be different but then our Amica restaurant in the premises costs 5 euros for everything( starters, drinks, buffet, dessert, fruits and cofee)
but most times the food kinda sucks..and you get to order a la carte like pizza or beef steak.
and almost 99% if the time, I end up cooking these dishes ( in their menu and more) myself at home..as it is cheaper and more effecient than driving a long way there..
Weekdays luch buffet might be different but then our Amica restaurant in the premises costs 5 euros for everything( starters, drinks, buffet, dessert, fruits and cofee)
but most times the food kinda sucks..and you get to order a la carte like pizza or beef steak.
Yeah...unfortunately...and that's why NYC is going in this direction:karen wrote:For some people, quality is important. For others it's price.
http://www.msnbc.msn.com/id/16051436/
Last edited by Rob A. on Mon Nov 05, 2007 7:39 am, edited 1 time in total.
But the food cost is only a small part of the price of the meal.... rent is a big part of it, salaries too. So a flashy restaurant opposite a posh mall will have to charge more than an ordinary place in a converted fitness centre above a cheap supermarket even before food comes into the equation. A family business will have lower salary costs (because the owners pay themselves out of the profits rather than a salary and they probably do their own cleaning and maintenance etc etc), whereas a restaurant owned by some kind of holding company or a chain will have to pay all its labour costs at the going rate. It is not difficult to make an excellent meal from low cost, seasonal ingredients.
In my experience price is sometimes the most misleading factor in the quality of a meal.... Restaurants change management frequently, many live off an old reputation, the quality goes down but the prices go up.
In my experience price is sometimes the most misleading factor in the quality of a meal.... Restaurants change management frequently, many live off an old reputation, the quality goes down but the prices go up.
Could be, I think the tables go all the way round the tower. Otherwise I would guess one of the hotels has a big restaurant (eg the one near the police station in Kilo, or the new one near Sello)... but as I never go in any of them, not sure. But otherwise, the canteen in Nokia House Keilaranta must serve more meals per day than any restaurant in Espoo!
Re: Pakistani REstaurant in Espoo: Peshawar
OKie Here Goes!! If you are a member of the forum that Hank's website is at memberlist.php?mode=viewprofile&u=8
You can get a =0.9€ discount off the weekday lunch price (regular is €8.40 so its like €7.50)of and a 20% off the ala-carte menu at Peshawar!!
You can get a =0.9€ discount off the weekday lunch price (regular is €8.40 so its like €7.50)of and a 20% off the ala-carte menu at Peshawar!!
Re:
I have heard a lot about this restaurant is it he same one who serves Halal dishes ?raamv wrote:and probably 20% more expensive..karen wrote:Btw, my favorite Curry Palace is closing after Friday for a two-week
expansion and remodel. They've acquired the former R-Kioski space and will
reopen around the 19th with a lunch buffet and space for 105 patrons.
I like it, cept for the price..and so would not go there that often as compared to Satkar.