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DaisyParham
- Posts: 1
- Joined: Wed Nov 02, 2022 4:55 pm
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by DaisyParham » Wed Nov 02, 2022 5:11 pm
theodore2 wrote: ↑Tue Feb 09, 2021 9:21 pm
Love it! I shred my cabbage (chop finely) and use it as a pasta replacement these days! Its ace!
I used half a bag of pre-shredded cabbage to make slaw but don't know what to do with the rest. I don't like pickled things so I'm trying to think of something creative to do.
Re: How to soften Finnish cabbage?
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