Find information on places to go, things to see, eating out, Finnish food, recipes and more
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muddymuddy1
- Posts: 125
- Joined: Fri Nov 10, 2006 2:11 pm
- Location: Espoo
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by muddymuddy1 » Sun Nov 25, 2007 10:31 pm
Check. Onion gravy with Marsala. The remaining dregs being applied to some mashed potato tomorrow as the man suggests
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carolinemaher
- Posts: 293
- Joined: Thu Oct 26, 2006 9:17 pm
- Location: helsinki
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by carolinemaher » Sun Nov 25, 2007 10:52 pm
Mmm, good idea, that gravy will definitely find its place in my kitchen. Nigel Slater is affectionately known in our house by me and my sister as 'our main man Nige' apart from his food being amazing I just love the way he writes, dead funny and somehow just spot on
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antsa
- Posts: 11
- Joined: Tue Nov 01, 2005 1:44 pm
- Location: Kotka
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by antsa » Tue Nov 27, 2007 2:49 pm
Hi, as for your "fish n chips" try using beer when you make the batter and lard or dripping to fry in, its always better than oil.
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Karhunkoski
- Posts: 7034
- Joined: Mon Sep 25, 2006 1:44 pm
- Location: Keski-Suomi
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by Karhunkoski » Tue Nov 27, 2007 3:26 pm
Thanks ansta.
Political correctness is the belief that it's possible to pick up a turd by the clean end.
