French's Mustard

[AldenG]

OK I get it, didn't know that brand

...and you haven't missed anything...it's crap.... ...this stuff was the "standard" when I was a kid....and once I "discovered" real "French mustard" I've never gone back....

To the OP...if you are "experimental"...I would try some of those non-sweet Maille mustrads....and there are lots of other great European mustards.... Even Finnish mustard... ...it's OK but a bit too sweet, I think....

I was scarred by early exposure to American-style mustard. I was well into adulthood before I realized it wasn't the world standard and that, globally speaking, most mustard is actually a tasty addition to many sandwiches or salads.

[NewEnglandNative]

K citymarket in jumbo is your feiend