http://recipefinder.nal.usda.gov/index. ... rec_id=345
I love this recipe! I added a tsp of honey to the recipe and it came out great!
Ingredients:
1 cup cornmeal
1 cup all purpose flour
2 Tablespoons sugar
1 Tablespoon baking powder
1 egg
1/4 cup vegetable oil
1 cup skim-milk
Instructions:
1. Heat oven to 425F (218C) degrees. Grease 8- or 9-inch square pan.
2. Measure cornmeal, flour, sugar, and baking powder into a large mixing bowl. Stir to combine ingredients.
3. Crack egg into a small bowl and beat with a fork to combine white and yolk.
4. Add egg, oil, and milk to flour mixture. Mix until ingredients are well blended.
5. Pour batter into prepared pan.
6. Bake 20 to 25 minutes, until firm to touch or wooden pick inserted in the center comes out clean.