A Paxo Emergency - Help!

[Karhunkoski]

I only have the bag, not the box

Does anyone have the instructions for how much water to add?

(It's the small pack, feels around 200g)

[Rosamunda]

50/50 ?

Or call a friend. (in the UK)

BTW, I don't think it matters too much. Add some and if it is too thick, then add some more. Couscous is equal measure, I would guess Paxo is about the same.

[enk]

Cooking Instructions:
All cooking appliances vary in performance. These are guidelines only. Always check that the product is piping hot before serving. Cooking times for stuffed poultry or other meat must be based on the stuffed weight.
To Oven Bake:
Pre-heat oven to 220°C/ Fan oven to 200°C/ Gas Mark 7.
Empty the sachet into a bowl.
Add 520ml (18 fl.oz) boiling water and mix well. Add a large knob of butter if desired.
Leave to stand for 5 minutes.
Place the stuffing in an ovenproof dish and bake for 25-30 minutes. Alternatively, form into balls and bake on a greased baking sheet for 20-25 minutes.
To Microwave:
Prepare the stuffing with water and butter (optional) as for Oven Bake and leave to stand for 2 minutes.
Place the prepared stuffing in a non-metallic, ovenproof dish. Microwave on full power for 2 minutes for an 800W oven (Cat E). For different power ovens, adjust cooking time accordingly.
For a crispy topping, brown under a pre-heated grill for 2 minutes or until golden..

(http://www.ocado.com/webshop/product/Pa ... x/11088011)



-enk

[Karhunkoski]

Splendid, thank you very much ladies!

I scoured the net for an answer, indeed someone had asked a similar question elsewhere and the answer they got was, "read the back of the box dummy!"

Wishing you both a very happy Sunday and Mrs K is very much looking forward to a good stuffing