Flour

[fish_liberator]

There seems to be an awful lot of it over here.

Which one would people figure is best for making muffins?

Ta.

[Juha H.]

This recipe recommends erikoisvehnäjauhoja or special wheat flour or hiivaleipäjauhoja.

http://www.myllynparas.fi/portal/suomi/ ... en_makuun/

[karen]

The first one is the brand and type of flour that I use. I recommend it for muffins. I bake just about anything with it except yeast bread. I always use hiivaleipäjauhoja for yeast bread.

[Rosamunda]

Me too.

BTW, there is no raising agent in Finnish flour (in UK you can get self-raising flour which contains baking powder). I prefer to buy plain flour anyway and add my own. In UK we call hiivaleipäjauhoja "strong plain flour". I would probably use that for making British muffins (which are more like baps, or bread rolls), but I assume you mean regular American muffins.