Korppu recipe

[ayshatrill]

Can someone tell me how exactly to make Korppu out of Pulla?

I want to make it from unsold pulla in our European bakery so it has to be consistantly the same. Thanks Wendy

[mCowboy]

someone prolly knows better, but my gramma just slices the pulla into 1/2" thick slices, smears one side with butter and drizzles some sugar and cinnamon on them and then puts them on a baking tray into the oven. I guess it's low to medium heat, since you don't wanna burn them...

oh, and the ones my gramma makes are not hard as the ones sold at the stores, but more chewy, and I like them best that way.

[Nallis]

I found a recipe that said to bake the slices in the oven for one hour in 75-100°c which equals 170-210 fahrenheit.

[ayshatrill]

Thanks guys....I am familiar with the buttered one as my mother in law used to do them like that and I have too. They are very good but I am looking to do them like the ones I used to be able to buy in my local store. They are more like a rusk. The big puzzle for me is how to get that cinnamon and sugar to stick.