cookies

[karen]

I decided to bake some. It's a new recipe for Oatmeal Cranberry cookies, but
I added some white chocolate. Really good!

If I'm still in the mood, I'm going to make some Banana Chocolate Chip
cookies later. They're also really good.

[mCowboy]

i always delete the cookies before i close my browser

[karen]

Hmm. Interesting thing to do with cookies.

[Hank W.]

Well, recipe please. Though I'm not much into baking I also delete cookies (at an alarming rate)

[raamv]

no wonder I am opening my dark chocolate bar..I dont have cookies..well except the LIDL chocolate ship ones..but then they re ma DD's..so cant touch them..!

[karen]

Hank is coming over in a while to get some cookies.

[raumagal]

He's lucky as Karen is an excellent baker!

[karen]

These turned out very, very nice. I bought the cranberries at ELMA and I
wish I'd gotten more than a kilo (or was it a liter?). If anyone knows where
to get plump, juicy dried cranberries, please let me know. These were
sold loose at one of the produce stands.

Oatmeal & Dried Cranberry Cookies (plus some white chocolate)


3/4 cup Sugar
3/4 cup Brown sugar
1 cup Butter; room temp
2 Eggs
1 tablespoon Vanilla extract
1 teaspoon Baking soda
1 teaspoon Salt
4 cups Oats
1 cup dried cranberries
100 grams Fazer white chocolate Block, chopped into small pieces

Cream butter & sugar, beat in eggs and vanilla until smooth. Add baking soda and salt;
mix well. Stir in oats and cranberries. Shape dough into 1-inch balls, place on
greased baking sheets and flatten slightly. Bake at 325 until lightly
browned, about 12-15 min. Remove and cool on wire racks.

I used Myllyn Paras Neljän Viljan Hiutale rather than plain oats.