

IF not, then its a whole different ballgame..


A few years ago a Thai restaurant in Turku offered courses in Thai cookery. They only offered the courses to groups who provided a suitable venue (kitchen). Perhaps this passed on some of the responsibility for passing regulations to whoever ran the kitchen. I don't know. My wife organised a course at her work, using the canteen kitchen there. It ran as you describe, with the students cooking food which they consumed when it was done, and everyone ate the food they had themselves prepared.kit wrote:I would like to know to conduct cooking classes if one has to go by the same rules and regulations ?
Hi kit, I think your ideas are great and wish you all the best with your endeavours. How about community colleges - is there such a thing in Finland? perhaps you can offer yourself as a cooking teacher on a seasonal basis? That way the college would take care of all of the legal stuff and provide the facilties.. just a thought. I'd definitely sign up for the course - we loooove Indian food and cook it at home about once a week yum!kit wrote:hei RaamV, I just thought it would be much simpler as there is no storing or delivering of food involved and the 'students'(who obviously would eat whatever they have cooked!)would see for themselves the hygiene/cleanliness of the cooking place
Coolkit wrote:hi Cloudberry I think your idea is great!I will give it a shot once I learn Finnish and for your cheers I will teach you for free!