luckykitty wrote:What's a typical Finnish Xmas like?
I don´t know how typical it is ... but my in-laws seems to be pretty standard witha slight hybrid UK twist
We turn up at 12:00 ish on the 24th... for the last couple of years I have provided
Xmas crackers ...a British novelty (non-Finnish things in
italics).
Lunch ... to start it´s usually various types of pickled herring, gravalax and graavisiika, boiled potatoes, green salad, mushroom salad, karelian pies, egg butter. Xmas beer or kotikalja to drink (eugh on both counts).
Then lipeakala
http://fi.wikipedia.org/wiki/Lipe%C3%A4kala with more boiled potatoes
Main course is a couple of roast meats -lamb? (dunno, I don´t eat them), various boxes (potato, swede, carrot), mushroom sauce, rossoli. Occasionally I´ve provided
sage &onion stuffing.
Dessert ... I made a
blackforest style cherry trifle last year ... seemed to go down well... MIL wants it again this year ... just half the size. Other times it´s been some sort of gateau.
I´ve tried
Christmas cake on them... it went down like a lead balloon. "too rich / heavy / sweet".
Tea / coffee, pastries, and the ubiquitous Fazer green jellies served in a Mariskooli.
Presents are opened last.
We exit around 19:00 and head for our hotel downtown ... usually the Scandic Continental as it´s one of the few which stays open over Xmas.
The 25th is a total anticlimax.