Pasta/spagetti without egg?
Re: Pasta/spagetti without egg?
Regular pasta in Finland does not contain egg. So you will find it in just about EVERY supermarket. Look at the ingredients: durum wheat is usually the ONLY ingredient.
(I avoid the pasta which contains regular wheat flour as it is too mushy eg: the macaroni pasta)
Usually the price is a good indicator too.
Pirkka (K markets) and Rainbow (S markets) both do regular pasta.
(I avoid the pasta which contains regular wheat flour as it is too mushy eg: the macaroni pasta)
Usually the price is a good indicator too.
Pirkka (K markets) and Rainbow (S markets) both do regular pasta.
Re: Pasta/spagetti without egg?
I think that not only in Finland, regular pasta does not contains eggs 
It's a special type of pasta and you see it already from its price.
The only formats of pasta that may contain eggs they are ribbon-shaped types like fettuccine
and stuffed pasta like tortellini and ravioli.
It's a special type of pasta and you see it already from its price.
The only formats of pasta that may contain eggs they are ribbon-shaped types like fettuccine
and stuffed pasta like tortellini and ravioli.
Maxxfi