Post
by Rosamunda » Thu Nov 13, 2014 1:45 pm
This year I grew:
(Outside)
potatoes (Annabelle, Timo)
beetroot
leeks (still growing!)
brussels sprouts (still growing)
jerusalem artichokes (still growing)
globe artichokes (the tubers are "resting" in shoeboxes in the root cellar)
french beans
runner beans
asparagus
onions (red, yellow, shallots)
garlic
kohl rabi
carrots
courgettes (summer squash)
pumpkins
lots of herbs like french sorrel, borage, mint, tarragon, chives, etc etc
strawberries
blueberries (bush variety)
raspberries
aronia berries
blackcurrants (black and green)
redcurrants
rhubarb
gooseberries
In the greenhouse (plastic polytunnel):
tomatoes
lettuce and rucola
cucumbers
gherkins
aubergines (egg plant)
butternut squash
uchiki kiri (japanese squash)
Some things did well (winter squash, aubergines) , others did OK (beans, potatoes), others not so well (raspberries, summer squash). Can't help the weather, it was a rotten spring/early summer: it's warmer now than it was at Juhannus.
As for advice...
- manage your soil (compost, lime (if necessary), fertilizer)
- watch the weather, everything you do depends on what the weather is doing, even in a greenhouse
- keep the weeds down - I use elbow grease, and I plant things close together. No chemicals but that's up to you.
- use companion planting to attract the pollinators and repel the pests.
- cover carrots and brassicas with fleece to keep off the flies
We turn over the earth in the autumn because we are on heavy clay and the frost helps to break it down. We add in compost, manure at the same time and lime in early spring. I've given up trying to plant stuff outside early on. Wait until the frosts are well over.
The problem with greenhouse planting is keeping the temperatures down in the summer. We've had temps close to 50C and there is not much you can do to lower it except pump vast amounts of cold water through (we have a pump in the lake for this). Windy weather has also been a problem because ours is vry exposed. Will you have a heater in yours?