onkko wrote:Dont say you did eat Hapankorppuja without toppings? Bit butter, cheese, (ok not ham for you) and cucumber (or whatever suits your taste, those are my)

, its delicious snack, for drink with is maybe some russian early grey tea... aah, now i want some

Without toppings its... well it is eatable. But im finnish tho

I have tried it in several ways. First without topping because I wanted to see what it reaslu tastes like. I also ate it with butter, cheese, vegtebles, but the taste of the cracker was so strong - it really reminded me of dirt and being an Israeli, be asure I know what dirt tastes like LOL. No offence!
Pursuivant wrote:you are right that hapankorppu is a bit cardboardy - but then try näkkileipä... wouldn't say though that matzah bread would be far above and beyond... dunno, the produce here is more greenhouse stuff, so for example tomatoes taste blander certain times of the year... you need to try different foods... karelian pasties for example - but it also depends on where you buy and what... and then with spices the Finns serve the food in two ways, bland and extra bland...
theres the kosher store next to the synagogue but its open a few hours on a few days... then again theres a palestinian or lebanese store selling "mideast" stuff around every corner in some areas so finding hummus and harissa is quite easy...
Hey

Matzha bread is delicious! Like, with chocolate topping or cheese, Yumm Yumm! LOL Or Matzahbrite, broken Matzah pieces with egg and spices and some milk, like an omlett. Yummy! hehe...
But I appreciate the advice on the lebanese and palestinian stores, they might have a lot more than what a kosher store had to offer for me. Like pasties and hummus of course, and much more. Kosher stores tend to have some things from Israel like snacks mostly, so I might find my fav snacks there too.
rinso wrote:What would you recommend trying for a foreign (vegeterian, btw)? Is there something that you specially consider as delicious - from Finn cuisine/
The first thing that comes to mind is Carelian pastries. Rice pudding in a rye dough crust, often eaten with a butter/boiled egg mixture.
As a vegetarian you might find it difficult to find a complete diet. The choice of vegetables is not great (climate) and imported stuff is expensive.
Is it really expensive? or somewhat affordable? Because on top of being a veggie I am Israeli, and I am addicted to fresh veggies and fruits. We have a lot of variety as well as the prices are quite inexpensive...