Food?

MissAlice · Post by **MissAlice** » Tue May 12, 2009 9:47 pm

I just needed to share. ......

**Sponsor:**

sammy · Post by **sammy** » Tue May 12, 2009 10:13 pm

That might be dubbed "foodoo"...

AldenG · Post by **AldenG** » Tue May 12, 2009 10:37 pm

Ah, yes. Tiger meat. Quite the Chinese delicacy but you do have to boil it to make it edible.

tuulen · Post by **tuulen** » Thu Oct 07, 2010 9:59 am

alabama2010 wrote:it amaze me how it look like from before and after the boiling process...

It looks good, but that requires a BIG pot of water to be boiling in order to cook it without breaking the spaghetti.

MissAlice · Post by **MissAlice** » Tue Oct 12, 2010 11:14 pm

tuulen wrote:
alabama2010 wrote:it amaze me how it look like from before and after the boiling process...
It looks good, but that requires a BIG pot of water to be boiling in order to cook it without breaking the spaghetti.

I keep on procrastinating to do that just because of the reasoning of the boiling of the spaghetti..... but one day on day...

Rosamunda · Post by **Rosamunda** » Wed Oct 13, 2010 1:49 pm

I am definitely going to put that in front of my SO one of these days! I've got a humungous jam-making pan which would do the trick!

Good Halloween food... maybe add a bit of food colouring in the boiling water...

Finn_since_1978 · Post by **Finn_since_1978** » Fri Oct 15, 2010 11:49 am

Looks like spaghetti and HK:n sininen lenkki made in an artistic way

jas_rho · Post by **jas_rho** » Fri Oct 15, 2010 2:20 pm

Finn_since_1978 wrote:Looks like spaghetti and HK:n sininen lenkki made in an artistic way

Good job Sherlock

I can't wait till my kids are old enough and I make this for them.

Mook · Post by **Mook** » Fri Oct 15, 2010 3:16 pm

jas_rho wrote:I can't wait till my kids are old enough and I make this for them.

The missus tried it last night with our 2 and 3 year old. Not terribly successful.

Rosamunda · Post by **Rosamunda** » Fri Oct 15, 2010 3:56 pm

What went wrong?

Wrong sausages? Wrong pasta??

jas_rho · Post by **jas_rho** » Fri Oct 15, 2010 4:00 pm

Mook wrote:
jas_rho wrote:I can't wait till my kids are old enough and I make this for them.
The missus tried it last night with our 2 and 3 year old. Not terribly successful.

hehe

sinikala · Post by **sinikala** » Fri Oct 15, 2010 4:05 pm

How does the part of the spaghetti inside the sausage get enough water to cook?
My guess is the sausage will end up with a lot of raw pasta inside it.

sammy · Post by **sammy** » Fri Oct 15, 2010 4:11 pm

It probably cooks eventually, but by that time the rest of it is certailny past "al dente"...

Or maybe you have to pre-cook the middle parts of the spaghetti under a stream of boiling water?

Rosamunda · Post by **Rosamunda** » Fri Oct 15, 2010 4:15 pm

Maybe but the bangers are full of fat which the raw pasta should soak up in a few minutes.

On the other hand, piercing the sausages could cause them to split in the boiling water, in which case the dish would just look a (total) mess.

I think I will try with thin sausages first. Like frankfurters for example.

Mook · Post by **Mook** » Fri Oct 15, 2010 6:42 pm

The pasta broke so the animals ended up mostly bald. The pasta inside the sausage wasn't too al-dente. It was Finnish sausage, so not especially fatty.

I think when cooking you should first dangle it to soften the hanging pasta, then dump it in the pot.

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