Cleaning a Stove top?

panda_123 · Post by **panda_123** » Mon Sep 28, 2009 11:00 am

What do I use to clean the burners of the stove top? I tried wiping them with a sponge and some water - but am noticing some dark spots (possibly from spills).
Thanks.

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cressers · Post by **cressers** » Mon Sep 28, 2009 2:50 pm

if you are talking about a ceramic hob? Or metal type?

If ceramic, you can get a special cleaner for this in most department stores/large supermarkets, works great!

umit · Post by **umit** » Mon Sep 28, 2009 5:09 pm

MrMuscle

Pursuivant · Post by **Pursuivant** » Mon Sep 28, 2009 6:06 pm

Theres three kinds of stovetops these days... the modern ones its all flat and you get special gunk for it... the classic ones... clean? Theres "liesimusta" I use to do my drip-pan with, but the orange highly base pipe cleaners do wonders for rust and crud and the liesimusta does then the rest... but thats a classic stive... usually nobody minds as long it doesn't get rusty/caked with drippings...

Mölkky-Fan · Post by **Mölkky-Fan** » Tue Sep 29, 2009 12:15 pm

I have an old type of stove top, and I use this for cleaning it once a week...

It works fine, and does not seem to scratch the enamel and for me gets all the dirt off (using normal kitchen cleaner)... but do not use it on the cooker knobs as it rubs off the numbers and symbols (I know this from experience)... and do not use it on any other knobs either, unless you like that sort of thing (I have no experience of this

)!

tudorcounter · Post by **tudorcounter** » Tue Sep 29, 2009 5:21 pm

When I lived there my Chinese roomate used "Pata Pata", any supermarket sells that.

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