McD's

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jmakinen
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McD's

Post by jmakinen » Tue Jan 04, 2011 8:49 am

One thing I can recommend at McD's is the Sausage McMuffin - English muffin, sausage, fresh egg, cheese (add some black pepper)

Can't imagine it being any better anywhere at any price - (save POSSIBLY cheese being real cheddar)



McD's

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ooolooo
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Re: McD's

Post by ooolooo » Wed Jan 05, 2011 3:31 pm

This being traditional Finnish food? Hahahaaaa.



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Last edited by ooolooo on Fri Feb 11, 2011 12:58 pm, edited 1 time in total.

jmakinen
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Re: McD's

Post by jmakinen » Wed Jan 05, 2011 3:47 pm

Hardly - and neither are hamburgers, pizza, etc - anyhow it's a very tasty way to start the day. (Actually - a muna-porilainen might be generically in same rough category)

tuulen
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Re: McD's

Post by tuulen » Thu Jan 06, 2011 12:40 am

jmakinen wrote:One thing I can recommend at McD's is the Sausage McMuffin...
Do you know about the sodium content of the Sausage McMuffin? If not, be prepared for a surprise. They could be lethal!

jmakinen
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Re: McD's

Post by jmakinen » Thu Jan 06, 2011 8:38 am

Na Content:

Yeah - it is totally ridiculous for any processed food. McD's page does not give it. But am anyhow very careful with that stuff - but also with ALL processed food.

Rob A.
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Re: McD's

Post by Rob A. » Thu Jan 06, 2011 8:29 pm

jmakinen wrote:Na Content:

Yeah - it is totally ridiculous for any processed food. McD's page does not give it. But am anyhow very careful with that stuff - but also with ALL processed food.
Here's a link that purports to show the "contents" of a Sausage McMuffin:

http://www.livestrong.com/thedailyplate ... in-no-egg/

....Personally, I try to avoid meat, but for carnivores this actually looks quite reasonable for a healthy start to the day...and no trans fats. However, it doesn't say what other "preservatives", etc. might be in there...and it doesn't say if this is just for the USA, or is the same throughout McD's world empire....:D

And I agree that it's wise to be careful with processed food....some of the "chemicals" that are used seem rather scary...though I'm sure many of them pass through the digestive tract without any problem...but how do we know?....and who can you trust with the research?... I noticed in this morning's news, yet again, some fraudulent research...the British study regarding autism and childhood vaccines..... :(

jmakinen
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Re: McD's

Post by jmakinen » Thu Jan 06, 2011 9:05 pm

That site only shows the 'no egg' version - and only covers calories.

Missing seem to be salt, sodium and preservatives contents - rather significant part of the avoidance of processed foods.

Indeed probably the biggest thing to watch out for is salt (and nitrates/nitrites.)

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And so far as the taste of the item goes - I think it is the egg that 'makes it' - it's nicely surprising that McD's uses fresh eggs in Finland.

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pierrot
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Re: McD's

Post by pierrot » Thu Jan 06, 2011 9:34 pm

tuulen wrote:
jmakinen wrote:One thing I can recommend at McD's is the Sausage McMuffin...
Do you know about the sodium content of the Sausage McMuffin? If not, be prepared for a surprise. They could be lethal!
33% of the GDA acording to
http://nutritiondata.self.com/facts/foo ... lds/6271/2
Here in Finland, I have done everything I can to blend-in with the Finns, I've changed my hair color, wore differnet clothes, got different

irnbru
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Re: McD's

Post by irnbru » Thu Jan 06, 2011 9:54 pm

Sausage McMuffins are lovely they should sell them all day. Not all Mcdonalds in Helsinki sell them.

jmakinen
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Re: McD's

Post by jmakinen » Thu Jan 06, 2011 10:04 pm

Yeah - that sure is a lot - but am sure it's all coming from NaCl - possibly some monosodium glutamate - other processed foods are at least just as salty to my taste so it must mean there's a ton of other stuff out there that put GDA stats into the stratosphere.

Surely all the 'makkaras' will 'qualify' and a lot more stuff. Had some packaged 'graavit kirjolohi' - and cold it tasted real salty - but as was a bit fishy also - I decided to fry the rest of the pkg - WOW - it was so salty when warm that almost inedible! (salt taste being more pronounced when food warm or hot)

(Jozo has a new salt on the market - 70% less Na - too bad food processors don't start to use it)

tuulen
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Re: McD's

Post by tuulen » Thu Jan 06, 2011 10:21 pm

pierrot wrote:
tuulen wrote:
jmakinen wrote:One thing I can recommend at McD's is the Sausage McMuffin...
Do you know about the sodium content of the Sausage McMuffin? If not, be prepared for a surprise. They could be lethal!
33% of the GDA acording to
http://nutritiondata.self.com/facts/foo ... lds/6271/2
OK, so maybe one Sausage McMuffin is not too bad, but two of them have 66% of the allowance.

Burger King, KFC, McDonald's, Wendy's and all of them, beware of the sodium content!

And then there are all of those bad fats which you should not eat too much of.
Last edited by tuulen on Thu Jan 06, 2011 10:40 pm, edited 1 time in total.

irnbru
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Re: McD's

Post by irnbru » Thu Jan 06, 2011 10:29 pm

tuulen wrote:Burger King, KFC, McDonald's, Wendy's and all of them, beware of the sodium content!
None of these are in Finland. Shame really as the BK beanburger is fantastic.

tuulen
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Re: McD's

Post by tuulen » Thu Jan 06, 2011 10:45 pm

irnbru wrote:
tuulen wrote:Burger King, KFC, McDonald's, Wendy's and all of them, beware of the sodium content!
None of these are in Finland. Shame really as the BK beanburger is fantastic.
:lol:

I indulge once or twice a year and go to BK for their signature burger, the Whopper.

Decadence, yes, but tasty!

tuulen
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Re: McD's

Post by tuulen » Fri Jan 28, 2011 3:23 am

@ jmakinen

Just today, this morning, and on your suggestion, I went to a McDonald's and had a sausage/egg McMuffin, for the first time in at least twenty years. And, by golly, it actually tasted quite good! It was much, much better than the 1980s McMuffin that I remembered.

However, each of those tasty sausage/egg McMuffins includes about 850 mg of sodium, about 1/3 of daily allowance.


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