Yoghurt in tetrapak

[macora]

My solution was switching to the buckets So yeah, If someone has a solution for the tetrapak other than 1) cutting it all open, or 2) throwing away all that yummy yogurt that cannot be shaken out in the end, I am really interested to know, as well!

[misu]

I do the toothpaste tube method and fold the bottom flat and squeeze it out upside down.

[masao]

Hi, That's a very common problem. The best solution I have heard so far is, when the contents is getting low, pour juice
or such and shake your ass off and make a yoghurt juice.
Pour it into glass and drink.
t, masao

[schneemie]

or, if you don't want to use juice, you can use milk to make the yoghurt a little more fluid

[Honest]

1- Balance it upside down on a cup/glass and leave it for some minutes

2- but for the part which is stuck on the bottom only solution is to add some milk or any other liquid of your choice and shake vigorously

[burak25]

add water and salt, shake or mix with spoon a lot. You will get what we call ayran. Nice drink.

[Liam1]

Or you could always throw the last 1% away - it is equivalent to 2-3cents! Then start on a new and fresher one.

As a stereotypical Englishman abroad,I love tea - but I won't be asking advice on how to dry out and re-use a teabag!!!

[jahasjahas]

It's much more than 1%, especially if it's thick and not that low-fat stuff.

[Liam1]

If we are talking about the layer that sticks and defies gravity / shaking or moving with a spoon/spatula, it is no more than a quarter of a cm. A Tetra Brix (the 1L type) is 27cm hence 1% wastage.

To indulge you, lets say that there is 1cm that somehow defies gravity /shaking / scraping (in which case don't eat it!) then you are at a whopping 10cents of wastage of the oldest part of a €2,50 yoghurt. So do it twice a week and that's equivalent of buying a carrier bag instead of bringing your own or not returning a can of pop to get the deposit. Time better spent elsewhere.

[masao]

That's one of the sweetest feedbacks we have read in years.
t, masao