Ben & Jerry's spotted at Valintatalo!
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- Posts: 28
- Joined: Sat Nov 05, 2005 1:38 am
I haven´t noticed until now that B&J has been officially launched in Finland now. Luckily I made a search before posting these "news".
But regarding the price, I remember paying 7 euros at Stockmann sometime before they lowered the price to 5 euros. I think 5,90 is ok and quite close to other European countries. You can´t compare with the US.
Has anyone spotted New York Super fudge Chunk and Cherry Garcia in Central Helsinki? I have checked one Makuuni store and the Valitatalo in Töölö, but they don't have these two flavours which happen to be my favourites
But regarding the price, I remember paying 7 euros at Stockmann sometime before they lowered the price to 5 euros. I think 5,90 is ok and quite close to other European countries. You can´t compare with the US.
Has anyone spotted New York Super fudge Chunk and Cherry Garcia in Central Helsinki? I have checked one Makuuni store and the Valitatalo in Töölö, but they don't have these two flavours which happen to be my favourites

Wasn't Chunky Monkey one of theirs? It all seems so long ago that I had the choice of B&J & Häagen Dazs.
There are a couple of decent local ones now, the blueberry pie is good and there is a chocolate cookie (can't remember which is Valio Aino and which is the Ingman equivalnet).
Otherwise it's Mövenpick for us.
Just looking back a this thread... what happened to Superior Inferior?
There are a couple of decent local ones now, the blueberry pie is good and there is a chocolate cookie (can't remember which is Valio Aino and which is the Ingman equivalnet).
Otherwise it's Mövenpick for us.
Just looking back a this thread... what happened to Superior Inferior?

- Badgermushroom
- Posts: 38
- Joined: Mon Nov 27, 2006 10:33 am
- Location: Helsinki
goddess granita
1/4 cup creme de cassis
1/3 cup sugar
1/3 cup water
4 cups pommegranate juice
1 tbs honey
9" X 11" metal baking pan
Place pan into freezer to chill.
Boil sugar and water in a small sauce pan till it comes togther as a simple syrup, add honey.
Allow syrup to cool to room temperature. Mix syrup, creme de cassis, and pommegranate juice, pour into metal pan and place in freezer. Stir mixture with a fork for about a min every hour until all of mixture is frozen. Before serving mix well with fork untill the granita is fluffy. Serve immediatly. Will keep for up to a week, if it lasts that long
Lush Puppy Granita
1/4 cup cranberry vodka
1/3 cup sugar
1/3 cup water
3 1/2 cups strawberry soda-pop
1 tbs honey
9" X 11" metal baking pan
Place pan into freezer to chill.
Boil sugar and water in a small sauce pan till it comes togther as a simple syrup, add honey.
Allow syrup to cool to room temperature. Mix syrup, soda, and vodka, pour into metal pan and place in freezer. Stir mixture with a fork for about a min every hour until all of mixture is frozen. Before serving mix well with fork untill the granita is fluffy. Serve immediatly.
WTH?! Yum! granita (named by my niece after tasting it)
1/4 cup lemon-lime soda
1/3 cup sugar
1/3 cup water
2 cups orange juice
2 cups lingonberry soda
1 tbs honey
9" X 11" metal baking pan
Place pan into freezer to chill.
Boil sugar and water in a small sauce pan till it comes togther as a simple syrup, add honey.
Allow syrup to cool to room temperature. Mix syrup, sodas, and orange juice, pour into metal pan and place in freezer. Stir mixture with a fork for about a min every hour until all of mixture is frozen. Before serving mix well with fork untill the granita is fluffy. Serve immediatly.
pb&j granita
2/3 cup chocolate syrup
1/4 cup water
4 cups grape or berry juice
1 tbs honey
9" X 11" metal baking pan
Place pan into freezer to chill.
Mix syrup, water, honey and juice, pour into metal pan and place in freezer. Stir mixture with a fork for about a min every hour until all of mixture is frozen. Before serving mix well with fork untill the granita is fluffy. Serve immediatly.
granitas tend to work better if there is a bit of alchol or carbonated water in them to prevent them from becoming big blocks of tasty ice. but use the basic idea and run with it.
1/4 cup creme de cassis
1/3 cup sugar
1/3 cup water
4 cups pommegranate juice
1 tbs honey
9" X 11" metal baking pan
Place pan into freezer to chill.
Boil sugar and water in a small sauce pan till it comes togther as a simple syrup, add honey.
Allow syrup to cool to room temperature. Mix syrup, creme de cassis, and pommegranate juice, pour into metal pan and place in freezer. Stir mixture with a fork for about a min every hour until all of mixture is frozen. Before serving mix well with fork untill the granita is fluffy. Serve immediatly. Will keep for up to a week, if it lasts that long
Lush Puppy Granita
1/4 cup cranberry vodka
1/3 cup sugar
1/3 cup water
3 1/2 cups strawberry soda-pop
1 tbs honey
9" X 11" metal baking pan
Place pan into freezer to chill.
Boil sugar and water in a small sauce pan till it comes togther as a simple syrup, add honey.
Allow syrup to cool to room temperature. Mix syrup, soda, and vodka, pour into metal pan and place in freezer. Stir mixture with a fork for about a min every hour until all of mixture is frozen. Before serving mix well with fork untill the granita is fluffy. Serve immediatly.
WTH?! Yum! granita (named by my niece after tasting it)
1/4 cup lemon-lime soda
1/3 cup sugar
1/3 cup water
2 cups orange juice
2 cups lingonberry soda
1 tbs honey
9" X 11" metal baking pan
Place pan into freezer to chill.
Boil sugar and water in a small sauce pan till it comes togther as a simple syrup, add honey.
Allow syrup to cool to room temperature. Mix syrup, sodas, and orange juice, pour into metal pan and place in freezer. Stir mixture with a fork for about a min every hour until all of mixture is frozen. Before serving mix well with fork untill the granita is fluffy. Serve immediatly.
pb&j granita
2/3 cup chocolate syrup
1/4 cup water
4 cups grape or berry juice
1 tbs honey
9" X 11" metal baking pan
Place pan into freezer to chill.
Mix syrup, water, honey and juice, pour into metal pan and place in freezer. Stir mixture with a fork for about a min every hour until all of mixture is frozen. Before serving mix well with fork untill the granita is fluffy. Serve immediatly.
granitas tend to work better if there is a bit of alchol or carbonated water in them to prevent them from becoming big blocks of tasty ice. but use the basic idea and run with it.
Silly poppie, Eestin herkut, of courseTadpole'sMommy wrote:Where can I find 4 cups of pomegranate juice?

Or at least you used to be able to judging by the number of bottles I've
returned there

but had no idea what the timetable was for it, so I'm not sure if they
have some or not.
And thanks for the recipes!

-enk
http://www.benjerry.fi/superpremium/jaa ... efault.aspcraig_karr wrote:
Has anyone spotted New York Super fudge Chunk and Cherry Garcia in Central Helsinki? I have checked one Makuuni store and the Valitatalo in Töölö, but they don't have these two flavours which happen to be my favourites
I'd never had it before either, but I was jonesing real bad for theraumagal wrote:ohhhh, I've never had that kind but it sounds soooooo good!!
Cherry Garcia and figured if I bought some other kind, they'd leave
the CG to me

changed so much that the CG just didn't do it for me

-enk